Eagle Ranch Resort

Trader’s Lounge & Patio

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“The view of the snow-capped mountains and the shimmering Lake Windermere made us feel like we were in paradise.”

- Barb, Invermere BC

Notice:

Due to restrictions, our indoor dining is currently closed.
We are still offering take out and patio service.

Food and Beverage
Menus For

April 20th Through April 26th


To place orders call:
250-342-0562 ext 2211.
From your room please call the front desk


Take Out or Patio Service

11:00am to 8:00pm

APPIES

SPICED BEEF KOFTA ◦ 16
J2 ranch wagyu beef, Moroccan spices, harissa crème, herb salad, house pickles

SALT + PEPPER WINGS ◦ 17
House brined, smoked Maldon salt, Szechuan peppercorn, aromatic spices, chill ginger mayo

TEMPURA ◦ 13
Ginger miso mayo, house pickles, herbs

FANCY FRIES ◦ 14
House cut fries, fresh queso, onion jalapeno creme, pico de gallo, crumbled chorizo

CHIPS + DIP ◦ 9
House cut chips, onion jalapeno crema


LARGER PLATES

CAESAR SALAD ◦ 17
Romaine hearts tossed in our house dressing, shaved Padano, roasted garlic breadcrumbs

ROASTED CAULIFLOWER ◦ 17
Tahini yogurt, harissa crema, almond dukkah, mint, pickled onions, goat feta

RANCH BURGER ◦ 19
J2 Ranch wagyu beef patty, red pepper relish, roasted garlic mayo, smoked cheddar, baby kale,
brioche bun

CRISPY COD SANDWICH ◦ 18
GF panko breaded cod fillet, avocado green goddess dressing, sweet and tangy slaw

THE ‘EVERYTHING BAGEL ◦ 15 (until 2pm)
House cured thick cut bacon, crispy chorizo, fried egg, creamed mushrooms and leeks,tomato,
greens, roasted garlic aioli

FALAFEL WRAP ◦ 17
House pickles, slaw, tomato and onion, tahini yogurt, sriracha
Upgrade to beef kofta ◦ 4

FRIED RICE BOWL ◦ 18
Kimchi, Fried egg, smoked pork belly, cabbage, carrot, miso mayo, roasted garlic breadcrumb


SWEETS

VEGAN CHOCOLATE CRÈME BRULEE ◦ 9
Valrhona 70% chocolate, praline

STICKY TOFFEE PUDDING ◦ 9
Salted caramel whiskey sauce, vanilla ice cream

LEMON TART ◦ 9
Fresh curd, crisp meringue, g/f vanilla crust

 


Beverage Menu

View Beverage menu

 


Take Out Only

FAMILY STYLE DINNER TO-GO: FRIDAY & SATURDAY April 16, 17

Order before noon and pick up between 5:00pm and 6:00pm (Limited Supply)

Three Courses $35 per person

 

CAESAR SALAD
Artisan romaine, traditional dressing. Grana Padano, roasted garlic crumble

RESERVE ANGUS STRIPLOIN
Daily potato, market vegetables, pan juices

RHUBARB TRIFLE
Amaretto mascarpone, oat and almond crumble

 


FAMILY STYLE DINNER TO-GO: SUNDAY April 25

Order before noon and pick up between 5:00pm and 6:00pm (Limited Supply)

Three Courses $35 per person

 

CAESAR SALAD
Artisan romaine, traditional dressing. Grana Padano, roasted garlic crumble

Roast Porcheta
Daily potato, market vegetables, pan juices
Potato gratin, market vegetables

RHUBARB TRIFLE
Amaretto mascarpone, oat and almond crumble

 


BREAKFAST To Go (7:00am to 11:00am except Tuesday and Wednesday)

`EVERYTHING BAGEL’ ◦ 15
Smoked bacon, creamed leeks and mushrooms, crispy chorizo sausage, tomato, sunny egg

MUSHROOM TOAST ◦ 13
Forest and farmed mushrooms, creamed leeks, smoked cheddar, sunny egg, sourdough
Add bacon ◦ 3

PBJ FRENCH TOAST ◦ 15
Banana bread, peanut butter mousse, Saunders jam, lemon mascarpone butter, whiskey barrel
aged maple syrup
Add bacon ◦ 3

 


Ranch House (8:00am until last group of the day plays through 9
holes. daily) To Go Only

Breakfast wrap- egg, bacon, pico de gallo, onion crème ◦ 7

Sandwiches; ◦ 9
Deli meat- genoa salami, mortadella, provolone, sundried tomato pesto mayo, greens on artisan baguette

  • Roast beef- Provolone, red pepper relish, Dijon mayo, greens, artisan baguette
  • Turkey club- smoked turkey breast, crumbled bacon, Dijon mayo, greens, on cranberry
    sourdough
  • Grilled eggplant- whipped ricotta, caramelized onion, harissa crème, pickled onion, arugula, artisan baguette

 

Hot dogs- all beef ◦ 6 (add cheese ◦ 1, add bacon ◦ 1)Toppings- mustard, ketchup, mayo, relish, onion, jalapeno, sauerkraut, cheese sauce, bacon

Burgers on weekends Friday, Saturday, Sunday (11:30am to 3:00pm)

  • Burger, basic ◦ 10
  • Burger, Loaded (w/bacon & cheese) ◦ 12
  • Grilled Bratwurst ◦ 9

 

Fresh baked pastries ◦ 3.5
Soup ◦ 5
House-made coleslaw ◦ 7
Hardbite potato chips ◦ 3
Pringles ◦ 3
Kashi bar ◦ 4
Chocolate Bar ◦ 3


 

To place orders call: 250-342-0562 ext 2211. From your room please call the front desk