Welcome to Rustica Steakhouse & Traders Lounge.
where culinary innovation meets natural beauty, and casual dining meets unparalleled fine dining. Our restaurant, located at the picturesque Eagle Ranch Resort, offers diners an unforgettable dining experience with breathtaking views of snow-capped mountains and sparkling Lake Windermere. In the spring-summer months enjoy fresh, local ingredients and delicious, satisfying food, on our wrap-around patio.
Rustica's menu pushes the boundaries of what is possible in the kitchen. His unique take on locally-inspired dishes showcases the very best in fresh, seasonal ingredients, while our prime grade Alberta raised Black Apron broiler specialties, Ocean Wise seafood, and signature vegetarian dishes are not only delicious but also visually stunning. Savour the flavours of Rustica Steakhouse and dine with us here for dinner every Wednesday - Sunday.
For Breakfast and Lunch, join us at Traders Lounge. Where the atmosphere is relaxed yet refined, creating the ideal setting for any occasion. Traders offers a mix of classic and innovative dishes, so there's something for everyone. And for a truly innovative touch, our bartenders are experts in crafting signature cocktails that will elevate your dining experience to new heights.
We welcome you to join us, no matter the occasion. Whether you're in the mood for a quick bite after a round of golf, a meal with friends and family, or a special celebration, we'll take care of everything so you can simply enjoy the experience.
Menu
RISE N SHINE BREAKFAST CLASSICS
Available Saturday & Sunday: 9:00 am - 12:00 pm
EGGS BENEDICT | 21
Maple infused bacon, poached free-run eggs, scratch-made hollandaises, served on a multigrain croissant with dressed artisan greens.
FRENCH TOAST | 18
Banana bread, Saunder’s preserve, peanut butter mousse, lemon mascarpone butter, drizzled with bourbon aged maple syrup.
add bacon (3) ◦ 6
add Sausage (2) ◦ 6
SCRAMBLED EGGS ON TOAST | 15
Classic French-style soft scrambled free-run eggs, blended in a rich and creamy mixture, served with our freshly baked house- made sourdough.
PARFAIT | 17
Greek yogurt, Saunders preserve, house-made granola, drizzled with maple syrup.
RANCH PLATTER | 23
Maple infused bacon, Lincolnshire sausage, two free-run eggs, drop scones, served with house-made sourdough and dressed artisan greens.
STEAK& EGGS 7oz | 30
Reserve angus striploin, two free-run sunnyside up eggs, roasted mushrooms, breakfast potatoes, marmite butter served with dressed artisan greens.
Available with Brant Lake Wagyu beef | 60
SIDES
Toasted sourdough, Saunders preserve
Extra benny (only with a full order)
Breakfast potatoes
Roasted mushrooms
Drop scones, with lemon butter and Bourbon maple syrup (5)
DRINKS
JUICE
ORGANIC MIGHTY LEAF TEA
KICKING HORSE COFFEE
COFFEE & BAILEY’S
BRUNCH CAESAR
BRUNCH MIMOSA
Dining before 5:00 PM
To Share
CHIPS & DIP | 6 (GF & Veg)
House-cut chips, served with a jalapeño sour cream
WINGS | 22
Your choice of:
- Hot B.B.Q parmesan
- Sticky Gochujang glaze served with crushed wasabi peas and cilantro
- Sea salt and our signature pepper blend
- Classic buffalo with smoked blue cheese dip
LOADED POTATO CROQUETTES | 18
(GF) (VEG OPTION AVAILABLE)
Cheddar and chive stuffed mashed potato nuggets, bacon crumbles, green onions and jalapeño sour cream.
VEGETABLE TEMPURA | 18 (VEG)
Cured and smoked in-house, swiss cheese, house pickles, ginger miso mayo, house pickles, and herbs.
TUNA TATAKI | 23
Seared Albacore, black garlic and scallion aioli with crispy rice.
BACON RIBS | 22 (GF)
House cured and smoked served with a apple chili jam and charred jalapeño crema.
CAESAR FRIES | 16
(GF) (VEG OPTION AVAILABLE)
Grana padano, crumbled bacon, lemon served with garlic herb butter.
CALAMARI | 20
Lightly dusted, ginger miso mayo, fresh herbs, pickled onion.
CHICKEN NACHOS | 18/26 (GF) (Veg)
Smoked chicken birria, Pico de Gallo, queso, red onion, roasted corn served with a lime crema.
CHICHARRONS | 5
Freshly popped pork rinds house-seasoned.
TEMPURA JUMBO PRAWNS | 25
Five jumbo prawns with Yuzu aioli, chilli ginger glaze.
Add an extra piece | 5
BREADS + BOWLS
All sandwiches come with house cut kettle chips.
Upgrade to fries, salad or Caesar salad for $2.00 or add our Caesar fries for $4.00
WAGYU BURGER | 25
(GF) (VEG OPTION AVAILABLE)
J2 Ranch patty, Eagle Ranch’s signature burger sauce, swiss cheese, pickles, lettuce and tomato served on a brioche bun.
Add bacon | 3
FRIED CHICKEN SANDWICH | 23
Smoked honey brine, maple Gochujang glaze, cilantro lime crema slaw, fresh herbs, pickled onion.
FALAFEL WRAP | 22
House pickles, cilantro lime crema slaw, tomato, onion, and sambal oelek.
Upgrade to chicken or shrimp | 3
PASTRAMI SANDWICH | 23
(GF AVAILABLE)
Cured and smoked in-house, swiss cheese, house pickles, and served with a dijon aioli.
STEAK FRITES 7oz | 34 (GF)
Prime stiploin steak, bone marrow butter, shoestring fries, and served with a red wine sauce.
PRAWN TACOS | 23 (GF)
Garlic prawns, Pico de Gallo, pickles, cilantro, queso, lime, jalapeño crema served on locally made tortillas.
CAESAR SALAD | 19 (GF)
Baby romaine, arugula, and roasted garlic crumble, tossed in traditional caesar dressing.
TOMATO SALAD | 22 (GF) (VEG)
Heirloom tomatoes, roasted beets, basil, fior de latte, mint, spiced nuts and seeds drizzled with a house-made vinaigrette.
ADD ONS
Marinated chicken breast
Chilli garlic jumbo prawns (5)
Falafel (3)
Organic king salmon
Artisan greens
SWEETS
CHOCOLATE GANACHE | 11
(GF) (DF) (VG OPTION AVAILABLE)
Lime, dried meringue
BASQUE ‘BURNT’ CHEESECAKE | 11
(GF) (DF) (VG)
Seasonal syrup, toasted almond, mint
STICKY TOFFEE PUDDING | 11
Salted caramel whiskey sauce, vanilla ice cream.
SEASONAL DESSERT FEATURE | 11
Dining After 5:00 pm
Starters
BREAD & BUTTER | 6
House-made sourdough, served with seasonal butter
WINGS | 22
Your choice of:
- Hot B.B.Q parmesan
- Sticky Gochujang glaze served with crushed wasabi peas and cilantro
- Sea salt and our signature pepper blend
- Classic buffalo with smoked blue cheese dip
LOADED POTATO CROQUETTES | 18
(GF / Veg Available)
Cheddar and chive stuffed mashed potato nuggets, bacon crumbles, green onions and jalapeño sour cream.
CHICKEN NACHOS | 18/26
(GF) (VEG OPTION AVAILABLE)
Smoked chicken birria, Pico de Gallo, queso, red onion, roasted corn served with a lime crema
TEMPURA JUMBO PRAWNS | 25
Five jumbo prawns with Yuzu aioli, chilli ginger glaze
Add an extra piece | 5
CHIPS & DIP | 10 (GF & VEG)
House-cut chips, served with a jalapeño sour cream
VEGETABLE TEMPURA | 18 (VEG)
Ginger miso mayo, house pickles, and herbs
BACON RIBS | 22 (GF)
House cured and smoked, served with a apple chili jam and charred jalapeño crema
CAESAR FRIES | 16 (GF) (VEG OPTION AVAILABLE)
Grana padano, crumbled bacon, lemon served with garlic herb butter
CALAMARI | 20
Lightly dusted, ginger miso mayo, fresh herbs, pickled onion
TUNA TATAKI | 23
Seared Albacore, black garlic and scallion aioli, with crispy rice
CHICHARRONS | 5
Freshly popped pork rinds, house-seasoned
BREADS AND BOWLS
All sandwiches come with house cut kettle chips. Upgrade to fries, salad or Caesar salad for $2.00 or add our Caesar fries for $4.00.
WAGYU BURGER | 25
(GF) (VEG OPTION AVAILABLE)
J2 Ranch patty, Eagle Ranch’s signature burger sauce, swiss cheese, pickles, lettuce and tomato served on a brioche bun.
Add Bacon | 3
CAESAR SALAD | 19 (GF)
Baby romaine, arugula, and roasted garlic crumble tossed in traditional caesar dressing.
TOMATO SALAD | 22 (GF) (Veg)
Heirloom tomatoes, roasted beets, basil, fior de latte, mint, spiced nuts and seeds drizzled with a house-made vinaigrette.
ADD ONS FOR ALL BREADS & BOWLS
Marinated chicken breast
Chilli garlic jumbo prawns (5)
Falafel (3)
Organic king salmon
SIGNATURE ENTREES
BISON RIGATONI | 34
14 hour braised feather-blade cut, accompanied with tomato, basil, grana padano and topped with gremolata.
SMOKED CHICKEN AND GNOCCHI | 34
Served with grilled broccolini, thyme, walnuts, lemon and potato gnocchi in alfredo sauce.
ORGANIC PACIFIC KING SALMON | 50
Mussels, fennel, tomatoes, herbs, white wine cream.
ROSSDOWN FARMS CHICKEN | 38
Roast supreme prepared in Maverick Pear Chardonnay Cider, with bacon, shallots, and mushrooms garnished with crème fraiche. Served with market vegetables.
BROILER SPECIALTIES
All broiler specialities are basted with roasted garlic marmite butter, and served with market vegetables and beef-fat roasted potatoes.
RESERVE ANGUS STRIPLOIN 10oz | 50
Excellent marbling and tenderness. Graded in the top 3% of Canadian beef. Recommended medium rare-medium.
BRANT LAKE WAGYU CULOTTE 8oz | 60
Often referred to as the top sirloin cap, or picanha it is one of the most tender and flavourful cuts. Produced by Brant Lake Farms Alberta. Recommended rare-medium rare.
CARMEN CREEK BISON HANGER STEAK 8oz | 50
Alberta raised bison.This cut is pre-sliced by our Chef to ensure optimum tenderness and flavour. Recommended rare-medium rare.
60 DAY DRY-AGED RIBEYE 16oz | 99
Certified Angus Beef, dry-aged on the bone for 60 days to attain its optimal tenderness and flavor. This cut boasts remarkable marbling and is best savored when cooked to a medium-rare to medium. Whether you prefer to indulge in it solo or share it with your companions, this dish promises to satisfy your cravings.
SIDES & SAUCES
Roasted garlic, brown butter mashed potato
Chilli garlic jumbo prawns (5)
Bone marrow butter
Shallot red wine jus
Black pepper truffle butter
Garlic roasted mushrooms
Artisian greens
Dessert
Sweets
Chocolate Ganache | 11 (GF) (DF) (Vegan Option)
(GF) (DF) (Vegan Option)
Basque ‘Burnt’ Cheescake | 11 (GF Available)
Seasonal Syrup, Toasted Almond, Mint
Sticky Toffee Pudding | 11
Salted Caramel Whiskey Sauce, Vanilla Ice Cream
SEASONAL DESSERT FEATURE | 11
SPECIALITY COFFEES ($8 / 1 oz)
Irish Coffee
Coffee | Irish Whiskey | Whipped Cream
Bailey’s Coffee | Hot Chocolate
Coffee or Hot Chocolate | Bailey’s | Whipped Cream
Kahlua Coffee | Hot Chocolate
Coffee or Hot Chocolate | Kahlua | Whipped Cream
B52 Coffee
Coffee | Irish Cream | Kahlua | Grand Marnier | Whipped Cream
Monte Cristo
Coffee | Kahlua | Grand Marnier
Blueberry Tea
Orange Pekoe Tea | Amaretto Liqueur | Grand Marnier
DESSERT WINES (2 oz)
Alvear | Sherry
Gonzales Byass 30yr | Sherry
Orange| Muscat
Graham’s Six Grapes | Port
Taylor Fladgate 20yr | Port
Taylor Fladgate 10yr | Port
APERITIFS (2 oz)
Amaro Montenegro
Baileys
Disaronno
Drambuie
Frangelico
Grand Marnier
Kahlua
Luxardo Sambuca
Beverage Menu
Additional Information
For private group and special events please contact