Welcome to Rustica, where culinary innovation meets the natural beauty of the Columbia Valley. Our restaurant, located at the picturesque Eagle Ranch Resort, offers diners an unparalleled dining experience. The breathtaking views of the snow-capped mountains and the sparkling waters of Lake Windermere serve as the perfect backdrop for a meal like no other.

Under the leadership of Executive Chef Ian Smith, Rustica pushes the boundaries of what is possible in the kitchen. His unique take on locally-inspired dishes showcases the very best in fresh, seasonal ingredients. While our prime grade Alberta raised Black Apron broiler specialties, Ocean Wise seafood, and signature vegetarian dishes are not only delicious but also visually stunning.

Our wine program is carefully curated to offer a unique selection of wines from local and international vineyards, perfectly complementing the bold flavors of Chef Smith's creations. And for a truly innovative touch, our bartenders are experts in crafting signature cocktails that will elevate your dining experience to new heights.

Rustica's rustic-inspired space is designed to transport you to a world where culinary innovation and natural beauty coexist in harmony. Come and discover an unforgettable dining experience at Eagle Ranch Resort.

Open Wednesday - Saturday 5:00pm - 9:00pm
Open Sunday 5:00pm - 8:00pm

 

Reservations strongly recommended to avoid disappointment.

 

For private group and special events please contact specialevents@eagleranchresort.com

“Simply blown away with the attention to detail,
service and perfectly grilled steak at Rustica.”

- Mike, Calgary AB

Recommended on

Rustica Food
& Beverage Menu

To place orders call: 250-342-0562 ext 2211. From your room please call the front desk

BREAD & BUTTER ◦ 6
House-made sourdough served with our seasonal butter selection

SMALLER PLATES + SHARESIES

MOUNTAIN CREEK ELK ◦ 18
Braised and prepared in-house for 14hrs, served with barely, Taleggio and finished with a honey miso glaze

FONTINA & BUTTERNUT SOUFFLE ◦ 20
Twice baked, finished with walnuts

BACON RIBS ◦ 20
Cured and smoked in-house, with apple chili jam and a charred jalapeno crema  G/F

BRODO ◦ 15
Please ask your server for our current fresh Seasonal soup selection. Served with our house-made sourdough

DELICATA SQUASH ◦ 19
Buratta, beets, almonds, dressed with a thyme vinaigrette

TEMPURA JUMBO PRAWNS (3) 19
Served with a Yuzu aioli and finished with a black garlic soy glaze

(extra piece ◦ 5)


Beverage Menu

SIGNATURE ENTREES

KING SALMON ◦ 45
Served with mushroom arancini and finished with a garlic soy dressing

NORTHFORK BISON ◦ 47
Braised feather-blade cut, served with our house gnocchi, butternut crema, smoked Gorgonzola, and finished with sauce lie de vin

MAPLE HILL FARMS CHICKEN ◦ 35
Roast supreme, brined in a Maverick pear chardonnay cider, with bacon, shallots, mushrooms and crème Fraiche G/F

WAGYU BURGER ◦ 35
J2 Ranch patty, Eagle Ranch's signature burger sauce, smoked cheddar, pickles, tomato, and onion strings, served on a brioche      bun

G/F option add bacon $3. Plant based patty available


BROILER SPECIALTIES

served with market vegetables & beef tallow roasted potatoes

CERTIFIED ANGUS DENVER STEAK  10oz ◦ 45
Extremely tender and flavoursome cut taken from the chuck primal. Recommended medium rare.

HOG WILD BOAR CHOP ◦ 45
Bred & raised in Mayerthorpe Alberta. Bone in loin chop with amazing flavour and tenderness.

CARMEN CREEK BISON HANGING TENDERLOIN 8oz 45
Alberta raised bison. This cut is pre-sliced by our Chefs, to ensure optimum tenderness and flavour.


Sides & Sauces

Roasted garlic, brown butter mashed potato ◦ 5

Caesar fries; Grana Padano, crumbled bacon, scallion ◦ 5

Charred jalapeno bearnaise ◦ 2.5

Shallot red wine jus ◦ 2.5

Black pepper truffle butter◦ 2.5