We offer a dinner menu from 5pm, alongside daily features
Reservations strongly recommended to avoid disappointment.
For private group and special events please contact specialevents@eagleranchresort.com
“Simply blown away with the attention to detail,
service and perfectly grilled steak at Rustica.”
- Mike, Calgary AB
BREAD & BUTTER ◦ 6
Our own sourdough, seasonal butter
SMALLER PLATES + SHARESIES
GRILLED OCTOPUS ◦ 20
Lima beans, chorizo, preserved lemon, chilies, roasted garlic crumble G/F
PRAWN TOAST ◦ 20
Ponzu aioli, cilantro oil
BEEF CARPACCIO ◦ 20
Ginger scallion sauce, herbs, miso mayonnaise, crispy shallots G/F
BACON RIBS ◦ 20
House cured & smoked, apple chilli jam, charred jalapeno crema G/F
TUNA TATAKI ◦ 22
Coconut miso sauce, soy ginger dressing, crispy chicken skin
CAESAR ◦ 16
Baby romaine & arugula, traditional dressing, roast garlic crumble
TOMATO SALAD ◦ 19
Heirloom tomatoes, roasted beets, basil, fior de latte, mint, spiced nuts & seeds, house vinaigrette
Beverage Menu
ENTREES
CASCADE ARCTIC CHAR ◦ 40
Baby Lima beans, ham shank, grilled broccolini, lemon G/F
NORTHFORK BISON ◦ 45
Braised feather-blade, house gnocchi, smoked gorgonzola crema, lie de vin
MAPLE HILL FARMS CHICKEN ◦ 35
Maverick pear chardonnay cider, roast supreme, bacon, shallots, mushrooms, crème fraiche, G/F option
WAGYU BURGER ◦ 35
2 6oz patties, Eagle Ranch burger sauce, smoked cheddar, onion rings, pickles, tomato, brioche G/F option add bacon $3
BRASSICA BOWL ◦ 30
Roasted brussel sprouts, broccoli & cauliflower, chili, mint, cilantro, crushed almonds, maple ginger caramel G/F V/G D/F (vegan option)
Grill
served with market vegetables & beef tallow roasted potatoes
ANGUS RESERVE STRIPLOIN 10oz ◦ 45
BERETTA FARMS HANGING TENDERLOIN 8oz ◦ 45
45 DRY AGED ANGUS RIBEYE 12oz ◦ 60
CARMEN CREEK BISON BUTCHER’S STEAK 8oz ◦ 45
Sauces◦ 2.5
Charred jalapeno bearnaise
Maple bacon demi
Black pepper truffle butter
Sides ◦ 5
Roasted garlic, brown butter mashed potato
Caesar fries, bacon, parmesan, scallion
Truffled onion stuffed potato