Eagle Ranch Resort

Trader’s Lounge & Patio

“The view of the snow-capped mountains and the shimmering Lake Windermere made us feel like we were in paradise.”

- Barb, Invermere BC

Closed Monday & Tuesday
Open Wednesday to Saturday
kitchen 12-8pm, bar open until 9pm
Sunday open from 10am-7pm

Reservations strongly recommended to avoid disappointment.

Masks must be worn inside unless seated at table

For private group and special events please contact specialevents@eagleranchresort.com

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Recommended on

Food and Beverage
Menus


To place orders call:
250-342-0562 ext 2211.
From your room please call the front desk


SMALLER PLATES + & SHARESIES

WINGS ◦ 17
Choose between;
Jamaican Jerk, with cilantro lime crema
Gluten Free
 or
Sticky gochujang glaze
Crushed wasabi peas, cilantro
Gluten Free Option

VEGETABLE TEMPURA ◦ 14
Ginger miso mayo, house pickles, herbs
Vegetarian

CAESAR FRIES ◦ 15
Garlic herb butter, lemon, Grana Padano, crumbled bacon
Gluten Free, Vegetarian Option Available

FRIED SQUID◦ 19
Lightly dusted, coconut, miso, lime, peanuts, herbs

CHIPS + DIP ◦ 9
House cut chips, French onion dip
Gluten Free, Vegetarian

CHICHARRONS ◦ 8
Freshly popped pork rinds, house seasoned

BRODO ◦ 11
Seasonal soup with artisan bread


BREADS + BOWLS

FRENCH ONION BURGER ◦ 22
J2 Ranch wagyu beef patty, Caramelised onion and bacon jam, pickled onion, fried onion ring, French onion dip, and smoked cheddar. (plant based patty available) Gluten Free option

FRIED CHICKEN SANDWICH ◦ 18
Honey mezcal lemon brine, salsa verde, cilantro lime crema slaw

FALAFEL WRAP ◦ 17
House pickles, cilantro lime crema slaw, tomato and onion, tahini yogurt, sambal oelek
Upgrade to chicken or shrimp ◦ 6

FRIED RICE BOWL ◦ 35
Brome Lake duck breast, kimchi, charred broccolini, smoked pork belly, miso mayo, roasted garlic breadcrumb

COCONUT SEAFOOD BOWL ◦ 35
Scallop, prawns, sable fish, mussels, coconut thai curry broth, lemongrass, lime, bean sprouts, herbs

WARM FALL SALAD◦ 17
Roasted acorn squash, golden beets, goat cheese, maple apple dressing, dukkah, fresh herbs

Add on; Citrus chicken breast ◦ 7; Chilli garlic Oceanwise prawns (5) ◦ 8; Falafel (3) ◦ 6; Scallop (3) ◦ 15


SWEETS

VEGAN CHOCOLATE GANACHE ◦ 9
Lime, smoked salt, dried strawberries, burnt sugar
Gluten Free

RICE PUDDING ◦ 9
Cardamom, vanilla, almond biscotti, rhubarb,

CHURROS ◦ 9
Cinnamon sugar, caramelised white chocolate ganache

CHOCOLATE STICKY TOFFEE PUDDING ◦ 9
Salted caramel whiskey sauce, vanilla ice cream


Beverage Menu

Winter Features Dine in or Take-Away

Steak night Saturday
Two steak entrees and two 6oz glasses of BC wine $70 (upgrade to a bottle for $15)

Seafood night Friday
Two seafood features two 6oz glasses of BC wine $70 (upgrade to a bottle for $15)

Soup and sandwich feature daily
lunchtime only, $10

Wednesday date-nite
Two pasta entrees and a two 6oz glasses of BC wine $50 (upgrade to a bottle for $15)

Thursday is taco night
Enjoy 3 tacos of your choice, with churros and a cocktail
for $25


 

To place orders call: 250-342-0562 ext 2211. From your room please call the front desk