“The view of the snow-capped mountains and the shimmering Lake Windermere made us feel like we were in paradise.”
- Barb, Invermere BC
Clubhouse now closed Mon & Tues, serving food from 9am-9pm wed-sat, and 9am-8pm Sunday
Maximum six guests per table
Reservations strongly recommended to avoid disappointment.
Masks must be worn inside unless seated at table
For private group and special events please contact specialevents@eagleranchresort.com
All Day Menu
SMALLER PLATES + & SHARESIES
SPICED BEEF KOFTA ◦ 16
J2 ranch Wagyu beef, Moroccan spices, harissa crème, herb salad, house pickles
Gluten Free
“SALT + PEPPER WINGS” ◦ 17
House brined, smoked Maldon salt, Szechuan peppercorn, aromatic spices, chill ginger mayo
Gluten Free
VEGETABLE TEMPURA ◦ 13
Ginger miso mayo, house pickles, herbs
Vegetarian
FANCY FRIES ◦ 14
House cut fries, fresh cotija cheese, onion jalapeno creme, Pico de Gallo, crumbled chorizo
Gluten Free
TUNA TATAKI ◦ 18
Albacore tuna loin, ginger scallion sauce, miso mayo, fried garlic
CHIPS + DIP ◦ 9
House cut chips, onion dill jalapeno crème
Gluten Free, Vegetarian
CHICHARRONS ◦ 8
Freshly popped pork rinds, house seasoned
BREADS + BOWLS
RANCH BURGER ◦ 20
J2 ranch wagyu beef patty, red pepper relish, roasted garlic mayo, smoked cheddar, arugula, brioche bun
Gluten free available
CRISPY COD SANDWICH ◦ 18
GF Panko breaded cod fillet, avocado green goddess dressing, tartar slaw
Gluten Free bun available
“EVERYTHING BAGEL” ◦ 15 (until 2pm only)
Smoked bacon, sunny egg, tomato, creamed leeks + mushrooms, roasted garlic aioli
FALAFEL WRAP ◦ 17
House pickles, slaw, tomato and onion, tahini yogurt, sriracha
Upgrade to beef kofta ◦ 6
MOULES + FRITES ◦ 25
Salt Spring Island mussels, traditional Mariniere preparation, house fries, mayonnaise
Gluten Free
FRIED RICE BOWL ◦ 18
Kimchi, Fried egg, charred broccolini, smoked pork belly, miso mayo, roasted garlic breadcrumb
MISO SALMON BOWL ◦ 25
Roasted salmon, chilled soba salad in a spicy peanut sauce, cucumber, peppers, and mixed herbs
GARDEN
CAESAR SALAD ◦ 14
Romaine hearts tossed in our house dressing, shaved parm, roasted garlic breadcrumb
Gluten Free
ROASTED CAULIFLOWER ◦ 17
Tahini yogurt, harissa crema, Happy Days goat feta, almond dukkah, mint, pickled onions
Gluten Free
HEIRLOOM TOMATO ◦ 17
Roasted beets, Fior de latte, pesto, Panzanella croutons, lemon
Add on; Citrus chicken breast ◦ 7; Chilli garlic Oceanwise prawns (5) ◦ 8; Beef kofta (2) ◦ 6; Falafel (3) ◦ 6; Miso Steelhead Salmon ◦ 7
SWEETS
VEGAN CHOCOLATE CRÈME BRULEE ◦ 9
Valrhona 70% chocolate, praline
Gluten Free
STICKY TOFFEE PUDDING ◦ 9
Salted caramel whiskey sauce, vanilla ice cream
LEMON TART ◦ 9
Fresh curd, crisp meringue, g/f vanilla crust
Gluten Free
ICE CREAM SANDWICH ◦ 9
Profiteroles, s’mores ice cream, Baileys chocolate sauce, bacon crumble
Dinner Menu (After 5:00)
SMALLER PLATES + & SHARESIES
SPICED BEEF KOFTA ◦ 16
J2 ranch wagyu beef, Moroccan spices, harissa crème, herb salad, house pickles
“SALT + PEPPER” WINGS ◦ 17
House brined, smoked Maldon salt, Szechuan peppercorn, aromatic spices, chill ginger mayo
Gluten Free
VEGETABLE TEMPURA ◦ 13
Ginger miso mayo, house pickles, herbs
Gluten Free, Vegetarian
FANCY FRIES ◦ 14
House cut fries, fresh cotija cheese, onion jalapeno creme, Pico de Gallo, crumbled chorizo
Gluten Free
CHIPS + DIP ◦ 9
House cut chips, onion dill jalapeno crema
Gluten Free, Vegetarian
TUNA TATAKI ◦ 18
Albacore tuna loin, ginger scallion sauce, miso mayo, fried garlic
SALT SPRING ISLAND MUSSELS ◦ 25
Traditional Mariniere preparation
Gluten Free
COUNTRY PATE ◦ 16
Ranch made, ice wine jelly, pickles, artisan baguette
CHICHARRONS ◦ 8
Freshly popped pork rinds, house seasoned
GARDEN
CAESAR SALAD ◦ 14
Artisan romaine, classic house-made dressing, Grana Padano, roast garlic crumble
Gluten Free
HEIRLOOM TOMATO ◦ 17
Roasted beets, Fior de latte, pesto, Panzanella croutons, lemon
Add on; Citrus chicken breast ◦ 7; Chilli garlic Oceanwise prawns (5) ◦ 8; Beef kofta (2) ◦ 6; Falafel (3) ◦ 6; Miso Steelhead Salmon ◦ 7
LARGER PLATES
RANCH BURGER ◦ 22
J2 Ranch wagyu beef patty, red pepper relish, roasted garlic mayo, smoked cheddar, baby kale, tomato, brioche bun
Gluten Free option
BONE IN SHORT-RIBS ◦ 38
Gojuchang cured, 8 hour smoked, peanut slaw
BROME LAKE DUCK BREAST ◦ 36
Five spice, kimchi fried rice, charred broccolini
Gluten Free
BUTCHER BLOCK ◦ MP
Seasonal meats, locally reared
DAILY CATCH ◦ MP
Sustainable, local seafood
ROASTED CAULIFLOWER ◦ 25
Tahini yogurt, falafel, harissa crema, Happy Days goat feta, almond dukkah, mint, pickled onions
Gluten Free, Vegetarian
SWEETS
VEGAN CHOCOLATE CRÈME BRULEE ◦ 9
Valrhona 70% chocolate, praline
Gluten Free, Vegan
STICKY TOFFEE PUDDING ◦ 9
Salted caramel whiskey sauce, vanilla ice cream
LEMON TART ◦ 9
Fresh curd, crisp meringue, g/f vanilla crust
Gluten Free
ICE CREAM SANDWICH ◦ 9
Profiteroles, s’mores ice cream, Baileys chocolate sauce, bacon crumble
