View from the patio

“The view of the snow-capped mountains and the shimmering Lake Windermere made us feel like we were in paradise.”

- Barb, Invermere BC

Welcome to Traders Lounge at Eagle Ranch Resort your ideal setting for casual dining. You'll be sitting pretty with snow-capped mountains and sparkling Lake Windermere in sight. Take in the view from the restaurant's wrap-around patio and soak up some sun while you're at it. Bonus points: Eagle Ranch's famous golf course is right there too.

Our menu is all about fresh, local ingredients and delicious, satisfying food. We offer a mix of classic and innovative dishes, so there's something for everyone. Whether you're looking for a quick bite after a round of golf, a meal with friends and family, or a special occasion, Traders Lounge is the spot.

The atmosphere at Traders Lounge is relaxed yet refined, creating an ideal setting for any occasion. Plus, we're open for breakfast and lunch, so it's the perfect spot to start your day. We're all about good food, good views, and good vibes here. So come as you are and let us take care of the rest.

Monday Closed
Tuesday Closed
Wednesday 12:00pm - 9:00pm
Thursday 12:00pm - 9:00pm
Friday 12:00pm - 9:00pm
Saturday - 9:00am - 9:00pm
Sunday 9am - 8:00pm

Reservations strongly recommended to avoid disappointment.

For private group and special events please contact specialevents@eagleranchresort.com

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Food and Beverage
Menus

served until 4:30pm


To place orders call:
250-342-0562 ext 2211.
From your room please call the front desk


SMALLER PLATES + SHARESIES

WINGS ◦ 20
Choose between:

Jamaican Jerk served with a cilantro lime crema G/F

or

Sticky Gochujang Glaze served with crushed Wasabi peas and cilantro
Gluten-Free Option Available

VEGETABLE TEMPURA ◦ 17
Ginger miso mayo, house pickles, and herbs Veg

BACON RIBS ◦ 20
House cured & smoked apple chili jam and charred jalapeno crema G/F

CAESAR FRIES ◦ 16
Grana Padano, crumbled bacon, lemon, and served with a garlic herb butter G/F

Vegetarian Option Available

FRIED SQUID ◦ 20
Lightly dusted, ginger miso mayo, fresh herbs, pickled onion

CHIPS + DIP ◦ 10
House-cut and prepared chips, jalapeno sour cream G/F/Veg

CHICHARRONS ◦ 8
Freshly popped pork rinds, house-seasoned

TEMPURA JUMBO PRAWNS (3) ◦ 19
Yuzu aioli, black garlic soy glaze

(extra piece ◦ 5)


RISE N SHINE BREAKFAST CLASSICS

BRISKET BENNY◦ 23
Eagle Ranch's signature breakfast offering, Reserve Angus beef, jalapeno hollandaise, multigrain croissant, poached eggs, bread & butter, pickles, and dressed artisan greens

Toasted sourdough, Saunders preserve ◦ 5

Extra benny (only with a full order) ◦ 7

FRENCH TOAST ◦ 18
Banana bread, Saunder's preserve, peanut butter mousse, lemon mascarpone butter, drizzled with Bourbon aged maple syrup

add bacon ◦ 4

BREAKFAST POUTINE ◦ 17
Free-run eggs, tater tots, peppers, breakfast greens, cotija cheese, Eagle Ranch's signature breakfast sauce, and onion jam

Add bacon ◦ 4; Smoked brisket ◦ 6; House-made Lincolnshire sausage ◦ 6; Reserve Angus Beef ◦ 10

PARFAIT ◦ 17
Greek yogurt, Saunders preserve, house-made granola, drizzled with maple syrup

BELTS ◦ 23
Multigrain croissant, Lincolnshire sausage, over easy egg, Eagle Ranch's signature breakfast sauce, smoked cheddar, tomato, romaine, and dressed artisan greens

 


BREADS + BOWLS

WAGYU BURGER ◦ 24
J2 Ranch patty, Eagle Ranch's signature burger sauce, smoked cheddar, pickles, tomato, and onion strings, served on a brioche bun

add bacon $3 (plant-based patty available)

G/F option

FRIED CHICKEN SANDWICH ◦ 22
Smoked honey brine, maple gochujang glaze, cilantro lime crema slaw, fresh herbs, pickled onion

FALAFEL WRAP ◦ 18
House pickles, cilantro lime crema slaw, tomato, onion, tahini, and sambal oelek

Upgrade to chicken or shrimp ◦ 6

BRISKET SANDWICH ◦ 23
Smoked in-house, charred jalapeno hollandaise, house pickles, cilantro lime crema slaw (plant-based patty available)

DELICATA SQUASH ◦ 19
Burrata, beets, almonds, thyme vinaigrette

 

Add on; Marinated chicken thigh ◦ 7; Chilli garlic jumbo prawns (3) ◦ 8; Falafel (3) ◦ 7


SWEETS

CHOCOLATE GANACHE ◦ 10
Lime, dried meringue G/F

Vegan option-Dairy free

BASQUE ‘BURNT’ CHEESECAKE ◦ 10
Seasonal syrup, toasted almond, mint

CHRISTMAS STICKY TOFFEE PUDDING ◦ 10
Salted caramel whiskey sauce, eggnog ice cream


Beverage Menu

 

To place orders call: 250-342-0562 ext 2211. From your room please call the front desk