View from the patio

“The view of the snow-capped mountains and the shimmering Lake Windermere made us feel like we were in paradise.”

- Barb, Invermere BC

Closed Monday & Tuesday
Open Wednesday to Saturday
kitchen 9am - 9pm
Sunday open from 9am-8pm

Reservations strongly recommended to avoid disappointment.

For private group and special events please contact specialevents@eagleranchresort.com

patioVeiw
Recommended on

Food and Beverage
Menus

served until 4:30pm


To place orders call:
250-342-0562 ext 2211.
From your room please call the front desk


SMALLER PLATES + SHARESIES

WINGS ◦ 20
Choose between;

Jamaican Jerk, with cilantro lime crema
Gluten Free

or

Sticky gochujang glaze
Crushed wasabi peas, cilantro
Gluten Free Option

VEGETABLE TEMPURA ◦ 17
Ginger miso mayo, house pickles, herbs
Vegetarian

BACON RIBS ◦ 20
House cured & smoked, apple chilli jam, charred jalapeno crema  G/F

PRAWN TOAST ◦ 20
Ponzu aioli, cilantro oil, herbs

CAESAR FRIES ◦ 16
Garlic herb butter, lemon, Grana Padano, crumbled bacon

 Gluten Free, Vegetarian Option Available

FRIED SQUID ◦ 20
Lightly dusted, coconut, miso, fresh herbs, peanuts, pickled onion

CHIPS + DIP ◦ 10
House cut chips, French onion dip
Gluten Free, Vegetarian

CHICHARRONS ◦ 8
Freshly popped pork rinds, house seasoned


Beverage Menu

BREADS + BOWLS

WAGYU BURGER ◦ 24
J2 Ranch patty, Eagle Ranch burger sauce, smoked cheddar, pickles, tomato, onion strings, brioche   add bacon $3
G/F option

FRIED CHICKEN SANDWICH ◦ 22
Smoked honey brine, maple gochujang glaze, coconut miso slaw, fresh herbs, pickled onion

FALAFEL WRAP ◦ 18
House pickles, cilantro lime crema slaw, tomato and onion, tahini, sambal oelek
Upgrade to chicken or shrimp ◦ 6

BRISKET SANDWICH ◦ 23
Smoked in-house, charred jalapeno hollandaise, house pickles, slaw (plant based patty available)

FRIED RICE BOWL ◦ 35
Brome Lake duck croquette, fried egg, kimchi, smoked pork belly, miso mayo.

SEAFOOD NOODLE BOWL ◦ 36
Spanish octopus, prawns, chorizo, char, sesame, ginger scallion sauce, house chili-crunch, fresh herbs, Shanghai noodles

BRASSICA BOWL ◦ 30
Roasted brussel sprouts, broccoli & cauliflower, chili, mint, cilantro, crushed almonds, maple ginger caramel G/F V/G D/F (vegan option)

CAESAR ◦ 16
Baby romaine & arugula, traditional dressing, roast garlic crumble

TOMATO SALAD ◦ 19
Heirloom tomatoes, roasted beets, basil, fior de latte, mint, spiced nuts & seeds, house vinaigrette

 

Add on; Citrus chicken breast ◦ 7; Chilli garlic Oceanwise prawns (5) ◦ 8; Falafel (3) ◦ 7


SWEETS

CHOCOLATE GANACHE ◦ 10
Lime, dried meringue
Gluten Free- vegan option-Dairy free

BASQUE ‘BURNT’ CHEESECAKE ◦ 10
Rhubarb syrup, toasted almond, mint

CHOCOLATE STICKY TOFFEE PUDDING ◦ 10
Salted caramel whiskey sauce, vanilla ice cream

ROASTED PINEAPPLE ◦ 10
Demerara, rum butter sauce, vanilla ice cream, coconut, almonds


 

To place orders call: 250-342-0562 ext 2211. From your room please call the front desk