Eagle Ranch Resort

Trader’s Lounge & Patio

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“The view of the snow-capped mountains and the shimmering Lake Windermere made us feel like we were in paradise.”

- Barb, Invermere BC

Clubhouse now open every day from 11:00am to 8:00pm for indoor or patio dining.

Maximum six guests per table

Reservations strongly recommended to avoid disappointment.

Masks must be worn inside unless seated at table

For private group and special events please contact specialevents@eagleranchresort.com

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Food and Beverage
Menus


To place orders call:
250-342-0562 ext 2211.
From your room please call the front desk


All Day Menu

SMALLER PLATES + & SHARESIES

SPICED BEEF KOFTA ◦ 16
J2 ranch Wagyu beef, Moroccan spices, harissa crème, herb salad, house pickles
Gluten Free

“SALT + PEPPER WINGS” ◦ 17
House brined, smoked Maldon salt, Szechuan peppercorn, aromatic spices, chill ginger mayo

Gluten Free

VEGETABLE TEMPURA ◦ 13
Ginger miso mayo, house pickles, herbs
Vegetarian

FANCY FRIES ◦ 14
House cut fries, fresh cotija cheese, onion jalapeno creme, Pico de Gallo, crumbled chorizo
Gluten Free

TUNA TATAKI ◦ 18
Albacore tuna loin, ginger scallion sauce, miso mayo, fried garlic

CHIPS + DIP ◦ 9
House cut chips, onion dill jalapeno crème
Gluten Free, Vegetarian

CHICHARRONS ◦ 8
Freshly popped pork rinds, house seasoned


BREADS + BOWLS

RANCH BURGER ◦ 20
J2 ranch wagyu beef patty, red pepper relish, roasted garlic mayo, smoked cheddar, arugula, brioche bun
Gluten free available

CRISPY COD SANDWICH ◦ 18
GF Panko breaded cod fillet, avocado green goddess dressing, tartar slaw
Gluten Free bun available

“EVERYTHING BAGEL” ◦ 15 (until 2pm only)
Smoked bacon, sunny egg, tomato, creamed leeks + mushrooms, roasted garlic aioli

FALAFEL WRAP ◦ 17
House pickles, slaw, tomato and onion, tahini yogurt, sriracha
Upgrade to beef kofta ◦ 6

MOULES + FRITES ◦ 25
Salt Spring Island mussels, traditional Mariniere preparation, house fries, mayonnaise
Gluten Free

FRIED RICE BOWL ◦ 18
Kimchi, Fried egg, charred broccolini, smoked pork belly, miso mayo, roasted garlic breadcrumb

MISO SALMON BOWL ◦ 25
Roasted salmon, chilled soba salad in a spicy peanut sauce, cucumber, peppers, and mixed herbs

GARDEN

CAESAR SALAD14
Romaine hearts tossed in our house dressing, shaved parm, roasted garlic breadcrumb
Gluten Free

ROASTED CAULIFLOWER ◦ 17
Tahini yogurt, harissa crema, Happy Days goat feta, almond dukkah, mint, pickled onions
Gluten Free

HEIRLOOM TOMATO ◦ 17
Roasted beets, Fior de latte, pesto, Panzanella croutons, lemon

Add on; Citrus chicken breast ◦ 7; Chilli garlic Oceanwise prawns (5) ◦ 8; Beef kofta (2) ◦ 6; Falafel (3) ◦ 6; Miso Steelhead Salmon ◦ 7


SWEETS

VEGAN CHOCOLATE CRÈME BRULEE ◦ 9
Valrhona 70% chocolate, praline
Gluten Free 

STICKY TOFFEE PUDDING ◦ 9
Salted caramel whiskey sauce, vanilla ice cream

LEMON TART ◦ 9
Fresh curd, crisp meringue, g/f vanilla crust
Gluten Free

ICE CREAM SANDWICH ◦ 9
Profiteroles, s’mores ice cream, Baileys chocolate sauce, bacon crumble

 


Beverage Menu

View Beverage menu

 


Dinner Menu (After 5:00)

SMALLER PLATES + & SHARESIES

SPICED BEEF KOFTA ◦ 16
J2 ranch wagyu beef, Moroccan spices, harissa crème, herb salad, house pickles

“SALT + PEPPER” WINGS ◦ 17
House brined, smoked Maldon salt, Szechuan peppercorn, aromatic spices, chill ginger mayo
Gluten Free

VEGETABLE TEMPURA ◦ 13
Ginger miso mayo, house pickles, herbs
Gluten Free, Vegetarian

FANCY FRIES ◦ 14
House cut fries, fresh cotija cheese, onion jalapeno creme, Pico de Gallo, crumbled chorizo
Gluten Free

CHIPS + DIP ◦ 9
House cut chips, onion dill jalapeno crema
Gluten Free, Vegetarian

TUNA TATAKI ◦ 18
Albacore tuna loin, ginger scallion sauce, miso mayo, fried garlic

SALT SPRING ISLAND MUSSELS ◦ 25
Traditional Mariniere preparation
Gluten Free

COUNTRY PATE 16
Ranch made, ice wine jelly, pickles, artisan baguette

CHICHARRONS ◦ 8
Freshly popped pork rinds, house seasoned


GARDEN

CAESAR SALAD ◦ 14
Artisan romaine, classic house-made dressing, Grana Padano, roast garlic crumble
Gluten Free 

HEIRLOOM TOMATO ◦ 17
Roasted beets, Fior de latte, pesto, Panzanella croutons, lemon

Add on; Citrus chicken breast ◦ 7; Chilli garlic Oceanwise prawns (5) ◦ 8; Beef kofta (2) ◦ 6; Falafel (3) ◦ 6; Miso Steelhead Salmon ◦ 7


LARGER PLATES

RANCH BURGER ◦ 22
J2 Ranch wagyu beef patty, red pepper relish, roasted garlic mayo, smoked cheddar, baby kale, tomato, brioche bun
Gluten Free option

BONE IN SHORT-RIBS ◦ 38
Gojuchang cured, 8 hour smoked, peanut slaw

BROME LAKE DUCK BREAST ◦ 36
Five spice, kimchi fried rice, charred broccolini
Gluten Free

BUTCHER BLOCK ◦ MP
Seasonal meats, locally reared

DAILY CATCH ◦ MP
Sustainable, local seafood

ROASTED CAULIFLOWER ◦ 25
Tahini yogurt, falafel, harissa crema, Happy Days goat feta, almond dukkah, mint, pickled onions
Gluten Free, Vegetarian


SWEETS

VEGAN CHOCOLATE CRÈME BRULEE ◦ 9
Valrhona 70% chocolate, praline
Gluten Free, Vegan 

STICKY TOFFEE PUDDING ◦ 9
Salted caramel whiskey sauce, vanilla ice cream 

LEMON TART ◦ 9
Fresh curd, crisp meringue, g/f vanilla crust
Gluten Free

ICE CREAM SANDWICH ◦ 9
Profiteroles, s’mores ice cream, Baileys chocolate sauce, bacon crumble


 

To place orders call: 250-342-0562 ext 2211. From your room please call the front desk