“The view of the snow-capped mountains and the shimmering Lake Windermere made us feel like we were in paradise.”
- Barb, Invermere BC
Notice:
Due to restrictions, our indoor dining is currently closed.
We are still offering take out and patio service.
Take Out or Patio Service
11:00am to 8:00pm
APPIES
SPICED BEEF KOFTA ◦ 16
J2 ranch wagyu beef, Moroccan spices, harissa crème, herb salad, house pickles
SALT + PEPPER WINGS ◦ 17
House brined, smoked Maldon salt, Szechuan peppercorn, aromatic spices, chill ginger mayo
TEMPURA ◦ 13
Ginger miso mayo, house pickles, herbs
FANCY FRIES ◦ 14
House cut fries, fresh queso, onion jalapeno creme, pico de gallo, crumbled chorizo
CHIPS + DIP ◦ 9
House cut chips, onion jalapeno crema
LARGER PLATES
CAESAR SALAD ◦ 17
Romaine hearts tossed in our house dressing, shaved Padano, roasted garlic breadcrumbs
ROASTED CAULIFLOWER ◦ 17
Tahini yogurt, harissa crema, almond dukkah, mint, pickled onions, goat feta
RANCH BURGER ◦ 19
J2 Ranch wagyu beef patty, red pepper relish, roasted garlic mayo, smoked cheddar, baby kale,
brioche bun
CRISPY COD SANDWICH ◦ 18
GF panko breaded cod fillet, avocado green goddess dressing, sweet and tangy slaw
THE ‘EVERYTHING BAGEL ◦ 15 (until 2pm)
House cured thick cut bacon, crispy chorizo, fried egg, creamed mushrooms and leeks,tomato,
greens, roasted garlic aioli
FALAFEL WRAP ◦ 17
House pickles, slaw, tomato and onion, tahini yogurt, sriracha
Upgrade to beef kofta ◦ 4
FRIED RICE BOWL ◦ 18
Kimchi, Fried egg, smoked pork belly, cabbage, carrot, miso mayo, roasted garlic breadcrumb
SWEETS
VEGAN CHOCOLATE CRÈME BRULEE ◦ 9
Valrhona 70% chocolate, praline
STICKY TOFFEE PUDDING ◦ 9
Salted caramel whiskey sauce, vanilla ice cream
LEMON TART ◦ 9
Fresh curd, crisp meringue, g/f vanilla crust
Take Out Only
FAMILY STYLE DINNER TO-GO: FRIDAY & SATURDAY April 16, 17
Order before noon and pick up between 5:00pm and 6:00pm (Limited Supply)
Three Courses $35 per person
CAESAR SALAD
Artisan romaine, traditional dressing. Grana Padano, roasted garlic crumble
RESERVE ANGUS STRIPLOIN
Daily potato, market vegetables, pan juices
RHUBARB TRIFLE
Amaretto mascarpone, oat and almond crumble
FAMILY STYLE DINNER TO-GO: SUNDAY April 25
Order before noon and pick up between 5:00pm and 6:00pm (Limited Supply)
Three Courses $35 per person
CAESAR SALAD
Artisan romaine, traditional dressing. Grana Padano, roasted garlic crumble
Roast Porcheta
Daily potato, market vegetables, pan juices
Potato gratin, market vegetables
RHUBARB TRIFLE
Amaretto mascarpone, oat and almond crumble
BREAKFAST To Go (7:00am to 11:00am except Tuesday and Wednesday)
`EVERYTHING BAGEL’ ◦ 15
Smoked bacon, creamed leeks and mushrooms, crispy chorizo sausage, tomato, sunny egg
MUSHROOM TOAST ◦ 13
Forest and farmed mushrooms, creamed leeks, smoked cheddar, sunny egg, sourdough
Add bacon ◦ 3
PBJ FRENCH TOAST ◦ 15
Banana bread, peanut butter mousse, Saunders jam, lemon mascarpone butter, whiskey barrel
aged maple syrup
Add bacon ◦ 3
Ranch House (8:00am until last group of the day plays through 9
holes. daily) To Go Only
Breakfast wrap- egg, bacon, pico de gallo, onion crème ◦ 7
Sandwiches; ◦ 9
Deli meat- genoa salami, mortadella, provolone, sundried tomato pesto mayo, greens on artisan baguette
- Roast beef- Provolone, red pepper relish, Dijon mayo, greens, artisan baguette
- Turkey club- smoked turkey breast, crumbled bacon, Dijon mayo, greens, on cranberry
sourdough - Grilled eggplant- whipped ricotta, caramelized onion, harissa crème, pickled onion, arugula, artisan baguette
Hot dogs- all beef ◦ 6 (add cheese ◦ 1, add bacon ◦ 1)Toppings- mustard, ketchup, mayo, relish, onion, jalapeno, sauerkraut, cheese sauce, bacon
Burgers on weekends Friday, Saturday, Sunday (11:30am to 3:00pm)
- Burger, basic ◦ 10
- Burger, Loaded (w/bacon & cheese) ◦ 12
- Grilled Bratwurst ◦ 9
Fresh baked pastries ◦ 3.5
Soup ◦ 5
House-made coleslaw ◦ 7
Hardbite potato chips ◦ 3
Pringles ◦ 3
Kashi bar ◦ 4
Chocolate Bar ◦ 3
