“The view of the snow-capped mountains and the shimmering Lake Windermere made us feel like we were in paradise.”
- Barb, Invermere BC
Closed Monday & Tuesday
Open Wednesday to Saturday
kitchen 12-9:30pm, bar open until 9:30pm
Sunday kitchen 11am-7pm, bar open until 9pm
Maximum six guests per table
Reservations strongly recommended to avoid disappointment.
Masks must be worn inside unless seated at table
For private group and special events please contact specialevents@eagleranchresort.com
SMALLER PLATES + & SHARESIES
WINGS ◦ 17
Choose between;
“salt & pepper”
Smoked Maldon salt, Szechuan peppercorn, aromatic spices, chill ginger mayo
Gluten Free
or
Sticky gojuchang glaze
Crushed wasabi peas, cilantro
Gluten Free Option
VEGETABLE TEMPURA ◦ 13
Ginger miso mayo, house pickles, herbs
Vegetarian
CAESAR FRIES ◦ 14
House cut fries, garlic herb butter, lemon, Grana Padano
Gluten Free, Vegetarian
TUNA TATAKI ◦ 18
Albacore tuna loin, ginger scallion sauce, miso mayo, fried garlic
CHIPS + DIP ◦ 9
House cut chips, onion dill jalapeno crème
Gluten Free, Vegetarian
CHICHARRONS ◦ 8
Freshly popped pork rinds, house seasoned
GRILLED SHISHITO PEPPERS & NEW SEASON ONIONS ◦ 16
Maple ginger caramel, cilantro, mint, peanuts
Vegan, Gluten Free
BREADS + BOWLS
RANCH BURGER ◦ 22
J2 Ranch wagyu beef patty, Eagle Ranch sauce, smoked cheddar, baby kale, tomato, brioche bun ◦ add bacon ◦ 2 (plant based patty available)
Gluten Free option
CRISPY COD SANDWICH ◦ 18
GF Panko breaded cod fillet, avocado green goddess dressing, tartar slaw
Gluten Free bun available
FALAFEL WRAP ◦ 17
House pickles, slaw, tomato and onion, tahini yogurt, sriracha
Upgrade to chicken or shrimp ◦ 6
MOULES + FRITES ◦ 27
Salt Spring Island mussels, traditional Mariniere preparation, house fries, mayonnaise
Gluten Free
FRIED RICE BOWL ◦ 35
Brome Lake duck breast, kimchi, charred broccolini, smoked pork belly, miso mayo, roasted garlic breadcrumb
GARDEN
CAESAR SALAD ◦ 14
Artisan romaine, traditional house-made dressing, Grana Padano, roast garlic crumble
Gluten Free
ROASTED CAULIFLOWER ◦ 17
Tahini yogurt, harissa crema, Happy Days goat feta, almond dukkah, mint, pickled onions ◦ add falafel (3) ◦ 6
Gluten Free
HEIRLOOM TOMATO ◦ 17
Roasted beets, Fior de latte, pesto, Panzanella croutons, lemon
Add on; Citrus chicken breast ◦ 7; Chilli garlic Oceanwise prawns (5) ◦ 8; Falafel (3) ◦ 6; Miso Steelhead Salmon ◦ 7
SWEETS
VEGAN CHOCOLATE GANACHE ◦ 9
Lime, praline, dried strawberries, burnt sugar
Gluten Free
COCONUT CREAM PIE ◦ 9
Whipped Mascarpone, toasted coconut, lime
ICE CREAM SANDWICH ◦ 9
Profiteroles, s’mores ice cream, Baileys chocolate sauce, bacon crumble
CHOCOLATE STICKY TOFFEE PUDDING ◦ 9
Salted caramel whiskey sauce, vanilla ice cream
Fall Features Dine in or Take-Away
Steak night Saturday
Two steak entrees and two 6oz glasses of BC wine $70 (upgrade to a bottle for $15)
Seafood night Friday
Two seafood features two 6oz glasses of BC wine $70 (upgrade to a bottle for $15)
Soup and sandwich feature daily
lunchtime only, $10
Wednesday date-nite
Two pasta entrees and a two 6oz glasses of BC wine $50 (upgrade to a bottle for $15)
Thursday is mussels night
1lb of BC mussels and a pint of Fernie Ale for $25
(Upgrade to 6oz of our ‘wine by the glass’ for $5)
