Eagle Ranch Resort

Trader’s Lounge & Patio

“The view of the snow-capped mountains and the shimmering Lake Windermere made us feel like we were in paradise.”

- Barb, Invermere BC

Closed Monday & Tuesday
Open Wednesday to Saturday
kitchen 12-9:30pm, bar open until 9:30pm
Sunday kitchen 11am-7pm, bar open until 9pm

Maximum six guests per table

Reservations strongly recommended to avoid disappointment.

Masks must be worn inside unless seated at table

For private group and special events please contact specialevents@eagleranchresort.com

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Food and Beverage
Menus


To place orders call:
250-342-0562 ext 2211.
From your room please call the front desk


SMALLER PLATES + & SHARESIES

WINGS ◦ 17
Choose between;

“salt & pepper”
Smoked Maldon salt, Szechuan peppercorn, aromatic spices, chill ginger mayo
Gluten Free

or

Sticky gojuchang glaze
Crushed wasabi peas, cilantro
Gluten Free Option

VEGETABLE TEMPURA ◦ 13
Ginger miso mayo, house pickles, herbs
Vegetarian

CAESAR FRIES ◦ 14
House cut fries, garlic herb butter, lemon, Grana Padano
 Gluten Free, Vegetarian 

TUNA TATAKI ◦ 18
Albacore tuna loin, ginger scallion sauce, miso mayo, fried garlic

CHIPS + DIP ◦ 9
House cut chips, onion dill jalapeno crème
Gluten Free, Vegetarian

CHICHARRONS ◦ 8
Freshly popped pork rinds, house seasoned

GRILLED SHISHITO PEPPERS & NEW SEASON ONIONS ◦ 16
Maple ginger caramel, cilantro, mint, peanuts
Vegan, Gluten Free


BREADS + BOWLS

RANCH BURGER ◦ 22
J2 Ranch wagyu beef patty, Eagle Ranch sauce, smoked cheddar, baby kale, tomato, brioche bun ◦ add bacon ◦ 2    (plant based patty available)
Gluten Free option

CRISPY COD SANDWICH ◦ 18
GF Panko breaded cod fillet, avocado green goddess dressing, tartar slaw
Gluten Free bun available

FALAFEL WRAP ◦ 17
House pickles, slaw, tomato and onion, tahini yogurt, sriracha
Upgrade to chicken or shrimp ◦ 6

MOULES + FRITES ◦ 27
Salt Spring Island mussels, traditional Mariniere preparation, house fries, mayonnaise
Gluten Free

FRIED RICE BOWL ◦ 35
Brome Lake duck breast, kimchi, charred broccolini, smoked pork belly, miso mayo, roasted garlic breadcrumb


GARDEN

CAESAR SALAD ◦ 14
Artisan romaine, traditional house-made dressing, Grana Padano, roast garlic crumble
Gluten Free

ROASTED CAULIFLOWER ◦ 17
Tahini yogurt, harissa crema, Happy Days goat feta, almond dukkah, mint, pickled onions ◦ add falafel (3) ◦ 6
Gluten Free

HEIRLOOM TOMATO ◦ 17
Roasted beets, Fior de latte, pesto, Panzanella croutons, lemon

Add on; Citrus chicken breast ◦ 7; Chilli garlic Oceanwise prawns (5) ◦ 8; Falafel (3) ◦ 6; Miso Steelhead Salmon ◦ 7


SWEETS

VEGAN CHOCOLATE GANACHE ◦ 9
Lime, praline, dried strawberries, burnt sugar
Gluten Free

COCONUT CREAM PIE ◦ 9
Whipped Mascarpone, toasted coconut, lime

ICE CREAM SANDWICH ◦ 9
Profiteroles, s’mores ice cream, Baileys chocolate sauce, bacon crumble

CHOCOLATE STICKY TOFFEE PUDDING ◦ 9
Salted caramel whiskey sauce, vanilla ice cream


Beverage Menu

View Beverage menu

 


Fall Features Dine in or Take-Away

Steak night Saturday
Two steak entrees and two 6oz glasses of BC wine $70 (upgrade to a bottle for $15)

Seafood night Friday
Two seafood features two 6oz glasses of BC wine $70 (upgrade to a bottle for $15)

Soup and sandwich feature daily
lunchtime only, $10

Wednesday date-nite
Two pasta entrees and a two 6oz glasses of BC wine $50 (upgrade to a bottle for $15)

Thursday is mussels night
1lb of BC mussels and a pint of Fernie Ale for $25
(Upgrade to 6oz of our ‘wine by the glass’ for $5)


 

To place orders call: 250-342-0562 ext 2211. From your room please call the front desk