View from the patio

“The view of the snow-capped mountains and the shimmering Lake Windermere made us feel like we were in paradise.”

- Barb, Invermere BC

Closed Monday & Tuesday
Open Wednesday to Saturday
kitchen 9am - 9pm
Sunday open from 9am-8pm

Reservations strongly recommended to avoid disappointment.

For private group and special events please contact specialevents@eagleranchresort.com

patioVeiw
Recommended on

Food and Beverage
Menus

served until 4:30pm


To place orders call:
250-342-0562 ext 2211.
From your room please call the front desk


SMALLER PLATES + SHARESIES

WINGS ◦ 18
Choose between;
Jamaican Jerk, with cilantro lime crema
Gluten Free
 or
Sticky gochujang glaze
Crushed wasabi peas, cilantro
Gluten Free Option

VEGETABLE TEMPURA ◦ 15
Ginger miso mayo, house pickles, herbs
Vegetarian

SALMON CAKES ◦ 19
Cured and smoked in-house, charred jalapeno hollandaise, fennel, pickled onion, herbs

CAESAR FRIES ◦ 16
Garlic herb butter, lemon, Grana Padano, crumbled bacon
Gluten Free, Vegetarian Option Available

FRIED SQUID ◦ 19
Lightly dusted, coconut, miso, fresh herbs, peanuts, pickled onion

CHIPS + DIP ◦ 9
House cut chips, French onion dip
Gluten Free, Vegetarian

CHICHARRONS ◦ 8
Freshly popped pork rinds, house seasoned

BRODO ◦ 11

Seasonal soup with artisan bread


Beverage Menu

BREADS + BOWLS

UMAMI BURGER ◦ 23
J2 Ranch wagyu beef patty, caramelised onion and bacon jam, umami butter, dijon, gruyere. Gluten Free option

FRIED CHICKEN SANDWICH ◦ 21
Smoked honey brine, maple gochujang glaze, coconut miso slaw, fresh herbs, pickled onion

FALAFEL WRAP ◦ 18
House pickles, cilantro lime crema slaw, tomato and onion, tahini yogurt, sambal oelek
Upgrade to chicken or shrimp ◦ 6

BRIKSET SANDWICH ◦ 22
Smoked in-house, charred jalapeno hollandaise, house pickles (plant based patty available)

FRIED RICE BOWL ◦ 35
Brome Lake duck croquette, fried egg, kimchi, charred broccolini, smoked pork belly, miso mayo.

COCONUT SEAFOOD BOWL ◦ 35
Scallop, prawns, sable fish, mussels, coconut thai curry broth, lemongrass, lime, udon noodle, herbs

WARM SQUASH SALAD◦ 18
Roasted acorn squash, golden beets, goat cheese, maple apple dressing, dukkah, fresh herbs

Add on; Citrus chicken breast ◦ 7; Chilli garlic Oceanwise prawns (5) ◦ 8; Falafel (3) ◦ 6; Scallop (3) ◦ 15


SWEETS

CHOCOLATE GANACHE ◦ 9
Lime, praline, dried strawberries, burnt sugar
Gluten Free- vegan option-Dairy free

BASQUE CHEESECAKE ◦ 9
Mandarin coriander syrup, toasted almond, mint

CHOCOLATE STICKY TOFFEE PUDDING ◦ 9
Salted caramel whiskey sauce, vanilla ice cream

CHURROS ◦ 9
Cinnamon sugar, caramelized white chocolate ganache


 

To place orders call: 250-342-0562 ext 2211. From your room please call the front desk